{"id":172,"date":"2016-11-06T18:53:00","date_gmt":"2016-11-06T17:53:00","guid":{"rendered":"https:\/\/cmtn-scandinavie.fr\/index.php\/2016\/11\/06\/recette-glogg\/"},"modified":"2016-11-06T18:53:00","modified_gmt":"2016-11-06T17:53:00","slug":"recette-glogg","status":"publish","type":"post","link":"https:\/\/cmtn-scandinavie.fr\/index.php\/2016\/11\/06\/recette-glogg\/","title":{"rendered":"Recette : Gl\u00f6gg !"},"content":{"rendered":"<div dir=\"ltr\" style=\"line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;\">\n<i>Tir\u00e9 du bulletin num\u00e9ro 70 du CMTN <\/i><span style=\"background-color: transparent; color: black; font-family: &quot;eb garamond&quot;; font-size: 18.666666666666664px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"><br \/><\/span><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/3.bp.blogspot.com\/-_NnehrTN5YQ\/WB9tWJXGdHI\/AAAAAAAANOg\/RVj1JavCSGQVC3gnqC6YELzp37qX0Nj8ACLcB\/s1600\/wpid-glc3b6gg-etikett.gif.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"292\" src=\"https:\/\/3.bp.blogspot.com\/-_NnehrTN5YQ\/WB9tWJXGdHI\/AAAAAAAANOg\/RVj1JavCSGQVC3gnqC6YELzp37qX0Nj8ACLcB\/s400\/wpid-glc3b6gg-etikett.gif.jpg\" width=\"400\" \/><\/a><\/div>\n<h2>\nLa recette du gl\u00f6gg !<\/h2>\n<p>Boisson bien nordique, qu&#8217;il fait bon boire tout l&#8217;hiver, m\u00eame si en Su\u00e8de, elle ne se boit qu&#8217;au mois de d\u00e9cembre.<\/p>\n<p><b>Ingr\u00e9dients :<\/b><\/p>\n<ul>\n<li>2 b\u00e2tons de cannelle,&nbsp;<\/li>\n<li>clous de girofle, noix de cardamome,&nbsp;<\/li>\n<li>1 orange,&nbsp;<\/li>\n<li>3 bouteilles de Bordeaux,&nbsp;<\/li>\n<li>1 bouteille de cognac,&nbsp;<\/li>\n<li>1 bouteille de Porto,<\/li>\n<li>&nbsp;raisins blancs,&nbsp;<\/li>\n<li>amandes effil\u00e9es, sucre (roux)&nbsp;<\/li>\n<\/ul>\n<p><\/p>\n<div dir=\"ltr\" style=\"margin-left: 0pt;\">\n<table style=\"border-collapse: collapse; border: none;\">\n<colgroup>\n<col width=\"455\"><\/col>\n<\/colgroup>\n<tbody>\n<tr style=\"height: 0px;\">\n<td style=\"border-bottom: solid #000000 0px; border-left: solid #000000 0px; border-right: solid #000000 0px; border-top: solid #000000 0px; padding: 0px 0px 0px 0px; vertical-align: top;\">\n<div dir=\"ltr\" style=\"line-height: 1.2; margin-bottom: 12pt; margin-top: 0pt;\">\n<b><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.3333px; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;\">La recette :<\/span><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 14.6667px; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;\"> <\/span><\/b><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"><br class=\"kix-line-break\" \/><\/span><b><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.3333px; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;\">La veille :<\/span><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"> <\/span><\/b><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"><br class=\"kix-line-break\" \/><\/span><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">Prendre&nbsp;<\/span><\/p>\n<ul>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">2 b\u00e2tons de cannelle <\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">5-6 clous de girofle <\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">5-6 &#8216;noix&#8217; de cardamome <\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">la peau d&#8217;une orange (bien lav\u00e9e) <\/span><\/li>\n<\/ul>\n<p><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"><br class=\"kix-line-break\" \/><\/span><\/p>\n<ol>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">\u2026 mettre dans un sachet et faire bouillir le sachet dans un demi-litre d&#8217;eau pendant environ 30 min. <\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">\u2026 ajouter le vin, 3 bouteilles de Bordeaux \u2026. Un bon, de pr\u00e9f\u00e9rence ! <\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">\u2026 laisser reposer mettre des raisins blancs \u00e0 tremper dans un peu de cognac.<\/span><\/li>\n<\/ol>\n<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2; margin-bottom: 12pt; margin-top: 0pt;\">\n<span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.3333px; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;\">Le Lendemain :<\/span><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"> <\/span><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"><br class=\"kix-line-break\" \/><\/span><\/p>\n<ol>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">R\u00e9chauffer le vin en y ajoutant une bouteille de Porto (un bon)<\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">et &nbsp;2-3 cl de cognac <\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">Chauffer doucement \u2026.. Ne pas faire bouillir ! <\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">Sucrer avec du sucre (roux de pr\u00e9f\u00e9rence)\u2026. Pas trop\u2026 &nbsp;<\/span><\/li>\n<li><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">Servir bien chaud en y rajoutant les raisins et des amandes effil\u00e9es.<\/span><\/li>\n<\/ol>\n<p><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.3333px; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\">Le gl\u00f6gg se boit souvent accompagn\u00e9 de g\u00e2teaux secs ou \u00e9pic\u00e9.<\/span><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-iKFleGIXAF0\/WB9tXSzGDiI\/AAAAAAAANOk\/2itxVoCfBskr3ckH7T7asOWvWDlkTG-WACLcB\/s1600\/Gl%25C3%25B6gg_kastrull.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"280\" src=\"https:\/\/1.bp.blogspot.com\/-iKFleGIXAF0\/WB9tXSzGDiI\/AAAAAAAANOk\/2itxVoCfBskr3ckH7T7asOWvWDlkTG-WACLcB\/s400\/Gl%25C3%25B6gg_kastrull.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">@wikipedia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"background-color: transparent; color: black; font-family: &quot;verdana&quot;; font-size: 13.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;\"> <\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify\">Tir\u00e9 du bulletin num\u00e9ro 70 du CMTN La recette du gl\u00f6gg ! Boisson bien nordique, qu&#8217;il fait bon boire tout l&#8217;hiver, m\u00eame [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29,11],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-archives-bulletins","category-cuisine","category-suede"],"_links":{"self":[{"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":0,"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/posts\/172\/revisions"}],"wp:attachment":[{"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/categories?post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cmtn-scandinavie.fr\/index.php\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}